This means leaving the pork for 3 hours inside the smoker, and then wrapping it in foil for 2 hours with or without the sauce. Some people would opt for the “3-2-1 ribs” thing when smoking the ribs. You can choose any wood pellet that you fancy, although it’s the combination of mesquite and cherry or apple that’s highly recommended. Next, place the wood pellets of your choice into the grill. Turn the Camp Chef pellet grill on and set the temperature to 275F Trim the spare ribs nicely in order for them to look presentable when served. Instead, choose the pork spare ribs where the breastbones have been removed. Get some perfect pork spare ribsĭon’t use the back ribs and not even the St. Slow burn asian smokehouse how to#Related : How to grill ribs fast, easy, & simple 1. To give you an idea of how to smoke ribs with the help of a Camp Chef grill, here are some basic steps. 4 steps to smoking ribs on a pellet grill Regardless of the process that you choose to follow, it all basically comes down to rubbing the seasoning and brown sugar, cooking low and slow, and then brushing with sauce. Indeed, there are so many different ways to smoke ribs. When you do a search online for tips on how to smoke ribs on a pellet grill, you’ll surely find a lot of information. You don’t need to take cooking lessons to achieve great results! What’s even greater about using a pellet grill for smoking ribs is that the process is so easy. In fact, even expert cooks would agree with this! Not a lot of people are aware of this, but the pellet grill produces some of the most sumptuous smoked ribs ever. Slow burn asian smokehouse full#Mix: For a more creative combination, a mix of hickory, cherry, maple, and applewood comes highly recommended!Īlso read our full in-depth post on wood for ribs to get the right flavor Why baby back ribs on a pellet grill?.Pecan: Pecan wood offers a sweet, nutty finish that’s rich and blends well with other flavors.Mesquite: Also a bold flavor, mesquite wood is excellent for ribs and other strong-flavored meats.Hickory: Hickory wood has a stronger smokey taste, but can complement the natural flavor of your ribs wonderfully.Cherry: Similar to apple, cherry wood has a light, mild taste, but gives great flavor and color to your meat.Apple: Most often used for pork or poultry, applewood produces a light, fruity smoke that enhances the taste and mixes well with other flavors.There’s a range of pellets you can use for smoking ribs, but here are some that come highly recommended: But smoke them with the right pellets, and you’ll have a winning combination! What are the best pellets to use for smoker baby back ribs?Īs a main course, baby back ribs are great.
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